Cowboy Caviar
	Dressing 2 Tablespoons Red Wine Vinegar 1 Tablespoon Tabasco 1 Tablespoon Olive Oil 1 Clove of Garlic (minced) 1/8 teaspoon Pepper 1 Avocado (Firm) cut in small cubes 1 Can Black eyed peas 1 Can of Corn (not creamed) 2/3 cup thinly sliced Green Onions 2/3 cup Fresh Cilantro 1/2 lb. Roma Tomatoes (roughly chopped) Mix first 5 ingredients together to make dressing and set aside. Peel and core Avocado and chop into small cubes. Mix Avocado into dressing and set aside. In a large bowl mix black eyed peas, corn, green onions, cilantro and tomatoes together. Pour dressing and avocado mixture into bowl and mix everything together. Let chill 1 hour and salt and pepper to taste. Might need to mix in a little more oil if the mixture seems dry. Serve in a smaller bowl with chips and watch it disappear!!
	Quinn Family cookbook